The FSP series machines are designed to produce a continuous sheet of baked pastry skin. A stuffing depositor then continuously stuffs and applies glue paste onto the pastry sheet. There is a special rolling and cutting device will roll and cut the spring roll to the desired size automatically.
FSP-6400/75 | FSP-12800/75 | |
Diameter of baking drum | 1200m/m | 1200m/m |
Height | 2400m/m | 2400m/m |
Width | 1500m/m | 2700m/m |
Length | 6500m/m | 8500m/m |
Power | 220/380/415/440V, 50/60Hz ,3Phase ,35Kw | 220/380/415/440V, 50/60Hz , 3Phase , 58Kw |
Stuffing hopper capacity | 31L | 31L |
Net weight | 1200 kgs | 1870kg |
Model | Pastry Width | Pastry Thickness | Length of Spring Roll | Diameter of Spring Roll | Capacity Per Hour |
FSP-6400/75 | Max.220mm | 0.4~0.8mm | 75~300mm | 15~25mm | 1600~6400 pcs |
FSP-12800/75 | Max.220mm | 0.4~0.8mm | 75~-300mm | 15~25mm | 3200~12800 pcs |
1. Advanced Design, Sanitary & Safety Device
1-1 The machine is easy to assemble, clean and maintain.
1-2 All parts contact with food are made of food grade stainless steel.
1-3 All the electronic components meet the international standard.
2. Wide Variety of Products
2-1 Pastry : spring roll pastries, crepes, egg sheets, etc.
2-2 Stuffing : meat, cheese, red bean paste, chocolate, date paste, fruit jam, etc.
2-3 Combine different kinds of pastry and stuffing, you may create new value added snack of finger food.