For powdery foods baking, mixing and seasoning.
1. RK-10 dryied meat dryer: (1) Power: 1/2 hp. (2) Size: 850x850x1050 mm. (3) Capacity: 60 L. (4) Heat:gas(NGL or LPG)
2. RK-8 dryied meat dryer: (1) Power: 1/2 hp. (2) Size: 820x700x1000 mm. (3) Capacity: 30 L. (4) Heat:gas(NGL or LPG).