1. Our mixer mixing the flour is used the inverter that has four stage speeds, high pressure spray system and special signed
mixer blade which was meticulously planned. It could mix out
the gluten adequately.
2. It only has to use lower tendon flour and make out more relished noodles. Besides, it can also save material cost of flour. For example, suppose the production capacity is 150,000 packages per 7 hours and 80 grams per package. The flour quantity needs about 10,396 kilograms per 7 hours. If the flour cost could save NT$1 per kilogram and equipment produce 24 hours. Then, it will save flour cost is NT$9,356,400 per year. 10,396 kilograms (per 7 hours) x NT$1 x 3 x 300 days =NT$9,356,400.
The body special design of WIDEN mixer could pass through hot water (Frigid Zone) or iced water (Temperate Zone or Torrid Zone) and keep the best mixing temperature between 25oC to 30oC. In addition, all the mixer body used burnished (400#), not only beautiful outlook but also easy to clean.