1. Continuous feed by hand , single setting for different weights.
2. The water content of dough can be up to 70%.
3. Suitable for bread, toast, baguette,pizza, bagels and etc.
4. Anti-adhesive process-no sprinkling flour is needed.
5. Various speed control by inverter.
6. Capacity:1~1000 pcs/per hour
Model | Dough Weight Range | HP | Dimensions ( WxLxH) | N.W. |
R100 | 30 ~350g | 1/2HP | 73x67x52 cm | 52kg |